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Ocean's Sports Bar and Grill

Interactive social setting serving quality food prepared fresh daily. Our mission to supply customer demands in order to achieve success.

  • Stage Not Set
  • Industry Food and Beverage
  • Location Chamblee, GA, USA
  • Currency USD

Company Summary

Our company is to meet the needs of consumer satisfaction by providing a fun, relaxed, and enticing needs of every customer. Offering a diverse menu selection that meets the needs of a diverse social environment that is affordable. It is important that we provide inspirational dialogues monthly, fun social games, live music and more. Our customers demographics are between ages 28-55 with an annual median income of no less than $28,000.


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    Michelle Moses

    College graduate with an Associate Degree in Business. I have over 10 years of experience in Sales, Marketing, as well as in the Restaurant industry. I also possess 2 years of management experience in the food/service industry. I have been mentored through reading materials, videos, and audio recordings. I have attended several business seminars through the SBA, PCA small business development program, as well as being advised by UGA professors.

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    Crystal Cantrell
    Kitchen Manager

    Crystal is ServSafe Certified with a degree in Culinary Arts. Having over 10 years of experience in the food/service industry with over 5 years of experience as a kitchen manager. She has maintained and delivered superior service in managing the responsibilities as a kitchen manager. She fully understands what it means to be cost effective while being able to deliver the service of providing our customers with quality food that is prepared fresh.

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    Joshua Moses

    Joshua has been a chef for 5 star Restaurants and Hotels such as Benihanna's, PF Changs, Champions Bar and Grill, Marchards, and the Marriott. He has over 5 years of being an experienced Chef preparing food using fresh herbs and spices while being able to delegate his task accordingly. He is able to to produce efficiency in a high-volume high-pressured kitchen environment while delivering an effective system to deliver food in a timely fashion.