Nucaps offers a new nanoµencapsulation technology applicable to food, cosmetic, nutraceutical and pharmaceutical purposes, developing the encapsulation process in an industrial scale through solutions based on the use of Food proteins (GRAS), as casein, zein or soya, for the oral delivery and controlled release of actives and/or microorganisms.
Micro&nanocapsules protect the actives, improving efficacy, stability, safety and profitability.