Alina Wong is originally from San Diego, California and is majoring in International Relations in the College at Penn. She began baking at a local wedding cake bakery in San Diego after graduating from high school, and the baking bug has not left her since. During summers and while at Penn, she's worked in multiple award-winning kitchens as a pastry chef assistant in both New York and Philadelphia.

Roopa Shankar is a Marketing student at Wharton with a passion for building brands and creating experiences around food. Roopa has found her home at the intersection of creativity and business through working with the founders on the launch of a local restaurant, interning for Mondelez International in their brand management department, and working for sweetgreen part-time through the school year as a Marketing Intern.