Feastr operates from cloud kitchens located within densely populated areas, which allows us to exploit the booming food delivery market without the huge overheads associated with bricks and mortar restaurants - cheaper rents, rates, and no front of the house.
We currently operate 2 brands from 2 locations (Shoreditch & Vauxhall) and a third site coming next week from Battersea in London. This will help us achieve a revenue run-rate of £1.5m.