G.F.LUX

Single Batch Handmade Gluten Free Bakery and Patisserie products in every Bakery, Cafe and Food Retailer in Australia

  • Stage Product In Market
  • Industry Food and Beverage
  • Location Brisbane QLD, Australia
  • Currency AUD
  • Founded March 2020
  • Employees 4
  • Incorporation Type Not Incorporated
  • Website instagram.com

Company Summary

Fleurieu Flourless is that cake, slice or tart you just spotted in your favourite cafes display cabinet. It’s beautiful and will make you feel like coffees not the only thing that can brighten the day and then surprise you when you find out it’s gluten free. The cafe owner loves it too because there’s next to no waste, gives them good margin, satisfied customers, the opportunity to cater to dietary needs and a value add without the wage cost.

Team

  • Nicholas Waring
    Founder. Creative. Operations

    A Chef for twenty years. Career highlights include taking over the kitchens of the Peninsula Hotel in Manila, writing dessert menus for Australia’s top restaurants and opening five star hotel kitchens in Seminyak Bali, devising dessert restaurant concepts in Beijing, developing Donut flavours for a gourmet donut franchise in a Queensland, creating my own brand of Gelato, becoming a small business owner and opening the first W Hotel in Australia.

Advisors

Previous Investors

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