Kris has worked in the restaurant industry for over 20 years and has never lost his passion for service. Kris started at a little pizza shop as a pizza baker, moved up to General Manager & Corporate Lead Trainer. Kris has worked for private and corporate restaurants. His experience and his constant desire to learn more is what has made him consistently a top performer burning trails and creating new ones where others said it could not be done.

Jessica has served in the restaurant industry for over 20 years. She started off as a server and worked to become a Lead Trainer. She has a passion for serving the guests and for training. She has developed over 10 managers and beyond in her years of service. She knows and anticipates the customers current and future needs. If there is someone better in the industry, she hasn't met them yet.