New Wave Foods, Inc.

We disrupt seafood, not oceans.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location San Francisco, CA, US
  • Currency USD
  • Founded October 2015
  • Employees 3
  • Incorporation Type C-corp
  • Website newwavefoods.com

Company Summary

We make high-quality plant-based seafood alternatives that are good for you. We do this by texture mapping traditional seafood and then select sustainable plant-based ingredients to recreate the culinary experience of seafood. Our first product is shrimp. We started in Oct 2015 at Indie Bio in San Francisco as an idea on paper. Since then we've made a fantastic product, scaled manufacturing, and filled repeat orders. We're just getting started.

Team

  • Dominique Barnes
    Co-founder, CEO

    Dedicated to protecting our oceans. Experience ranging from shark biologist to managing restaurant seafood supply tanks. A leader in creating exponential solutions for our oceans’ exponential problems.

  • Michelle Wolf
    Co-founder, CTO

    Material Scientist, previous consumer product experience at the research and innovation department at L’Oreal and is passionate about using science to find creative solutions to complex issues in our food system.

  • Mark Zielinski
    Vice President of Sales

    Mark Zielinski has over 20 years experience in CPG with a strong background in sales and marketing management. Has worked for many industry-leading companies, such as Wrigley, and is proven in seeing all sales and marketing organizations to their maximum potential in an ever-competitive environment.

Advisors

  • Keith Belling
    Unconfirmed
    Peter Diamandis
    Unconfirmed
    Pete Mattson
    Unconfirmed

Previous Investors

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