Marcus is a deep systems thinker with a strong entrepreneurial drive, on a mission to disrupt the status quo. He established and scaled direct-to-customer sales of organic meat boxes for the UK’s leading organic vegetable box business Riverford, helping it grow into the huge brand it is today.
He has co-authored a substantial research piece on the combined economic and ecological potential of agroecological approaches.

Educated at Oxford University, Mark’s business career included a decade on the executive committee of a South African multinational with operations in 30+ countries.
As the executive responsible for investor relations in two listed companies, he has worked extensively with investors worldwide.
He has served in numerous leadership roles in society including Founding Chair & CEO of the Globally Responsible Leadership Initiative.

Part entrepreneur, part finance professional (CIMA accountant ACMA, CGMA / CPA UK Investment Management Certificate), part environmentalist with 15+ years’ experience in investment banking & asset management working at Deutsche Bank, JP Morgan & Cairn Capital. He combines private sector experience with commercial finance, marketing & distribution, & sustainability expertise gained working with start-ups like Riz, ‘now, sit down’, and more.

Clare is a practising regenerative farmer with a wealth of experience at policy and corporate level. She developed assurance standards with Red Tractor; Food & Farming policy with the NFU; ran farming groups and worked towards sustainability goals with UK retailer Sainsburys; all aspects of meat supply chain with Daylesford; and managed regenerative consultancy programmes with large brands such as McDonald’s and Arla at FAI.

Initially, Glen studied food science and nutrition. As he learned more about the industry and the breaking BSE crisis, he felt pushed into another career, disillusioned with the way our food was produced and marketed to us. He then focussed on the creative industry as a high-end advertising photographer and videographer, only to come back as the co-founder of the regenerative challenger brand The Ethical Butcher in the UK, and now with NFF!

Annie holds a PhD and is a food systems expert and experienced project manager who has 10+ years’ experience providing consultancy and research to large food brands on the sustainability and regeneration of their supply chains. She has worked with a variety of agrifood stakeholders from retailers (M&S, Sainsburys, IKEA), and NGOs (World Animal Protection, Eurogroup for Animals) to Academic institutions and recently, the Dutch Government.

Kevin has spent the last 35 years in estate management, overseeing projects and providing strategic advice on over 1,000,000 acres in the United Kingdom and Europe.
His management expertise extends beyond farming to forestry and amenity woodland, wildlife and game including fisheries, and has a deep understanding the various agri-environment schemes currently in place in Great Britain.
Kevin acts as NFF's Senior NED.

Kirsty is a strategist, marketer and advocate for impact strategies in business. She has worked at creative agencies in London and New York for 15 years.
Her work in a changing world led her to gain an MSc in Sustainability and Responsibility at Hult Business School.
She was Brand & Marketing Director at Leon (the naturally fast food restaurant), overseeing international restaurant expansion, menu development and a range of partnerships.

Sustainability consultant with over 17 years of experience of working and travelling across global food systems. She is utterly fascinated by how we collaborate to transform the way we shape our planet for future generations.
During her time at some of the UK’s largest food retailers like the Co-op and Waitrose, she has fostered collaborative relationships from farm-to-fork.