Our USP is the story behind our natural flavours, capitalising on the growing sustainable food trend and substantiated by our work with smallholder farmers.
NEI is pioneering the sustainable production of natural flavours in Tanzania, starting with vanilla, cacao and orange. Our B2B products target the industrial food processors (dairies) and the hospitality sector (bakeries, restaurants and hotels), while our B2C products are distributed by supermarkets, boutiques, delis and gift shops. Our supply chain includes over 1000 farmers, each earning $280 annually (equivalent to $6,000,000 in perpetuity).