Nativo
Home Tortilla Maker that uses corn nixtmal dough in biodegrdable packets.
- Stage Product In Development
- Industry Food and Beverage
- Location Mexico City, Mexico
- Currency USD
- Founded January 2016
- Employees 5
- Incorporation Type Other
- Website nativonuestro.com
Company Summary
There is no tastier tortilla, than a hand freshly made tortilla. People can have this experience at home. The corn is authentically Mexican (Native or Creole) with corn varieties. We use real nixtamalized dough, which is packed in biodegradable packets.
We generate a bond between consumer and producer.
With the purchase, the consumer support processes for a sustainable agriculture and the development of the producers of their communities.
Team
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CEOBachelor in International Business from the Anáhuac University and Bachelor in Business Administration from the International University of Geneva, Switzerland.
Serial entrepreneur and businessman with more than 10 years of experience in consumer electronics in Mexico and software.
Founding parter at:
www.highinnovation.mx Consumer Electronics
www.namebuilders.mx Digital Marketing for Public Figures
www.geniamus.com SW Development -
Producers Relations and Supply Chain DirectorFor more than 8 years she has participated in civil partnerships aimed at peasant agriculture.
Bachelor in Communication and Public Relations at the Latin American University.
Specialty in Senior Management in Advertising and Communication at the Center for Studies in Communication Sciences.Specialist in Emerging Food Sovereignty and Agroecology by the International University of Andalusia UIA.
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Marketing and Communications DirectorSpecialist in socio-environmental communication projects, environmental education, community bonding and creating networks for sustainability.
Masters in Transdisciplinary Studies for Planetary Sustainability from the University of Veracruz. Bachelor in Communication from the Iberoamerican University and in Social Communication from the University of Buenos Aires.
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Fatima ChairezProduct Engineering and Production DirectorBusinesswoman with long experience in Food Technology
Bachelor in Food Technology with a focus on processes from the Iberoamerican University.
She has worked for 20 years with large food industries, and with retailers in Mexico, directing the entire logistics chain.
Her areas of expertise are engineering and food production, export, franchises, certifications and product development.
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Product Design and DevelopmentBachelor in Industrial Design from the Iberoamerican University.
Jorge has 8 years of experience developing specialized industrial machines. His expertise comprises product engineering, electronics and manufacturing
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