Mylla Mat

Mylla's platform simplifies the food chain by letting farmers sell directly to consumers with better profit margin, less food waste and total transparency.

  • Stage Product In Market
  • Industry Food and Beverage
  • Location Malmö, Sweden
  • Currency SEK
  • Founded January 2019
  • Employees 5
  • Incorporation Type Other
  • Website myllamat.se

Company Summary

Myllas mission is to recreate the broken relationship between farmers, food and the local community. Consumers should expect better transparancy and quality while producers should get fairly compensated.
In 2020 we proved the demand with 3m+ SEK revenue and 50+ connected farmers. The operational foundation is in place, now we're ready to take the next step and prove that the model is scalabale so that we can have a turnover of 100m SEK in 2023.

Team

  • Rickard Sandahl
    CEO

    Rickard's background is within marketing, first as a Nordic Brand Manager and thereafter as a strategy consultant helping some of the biggest companies in the Nordics drive growth.
    The urge to use the experience and passion for something more purposeful was everpresent and in 2019 he founded Mylla. A true passion project with the humble ambition to transform the food chain for good.

  • Jens Thulin
    COO

    Jens is the farmer with the entrepreneurial mind and a master's degree in Sustainable Management with focus on circular economy.
    He owns and runs Vismarlövsgården, which is one of the world's first climate-certified beef productions. His work has been recognized numerous times.
    Meanwhile Jens has been part of scaling a small start-up company from 10 to 135 employees with a focus on profitability and sustainability.

  • Fredrik Hermodsson
    Purchase & Logistics Manager

  • Sascha Nilsson
    Prep & Pack Manager

Advisors

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