Mobtown Fermentation (Wild Kombucha)

By saturating the region through vertical integration, we are changing the way people drink kombucha and grow beverage companies.

  • Stage $1M in TTM Revenue
  • Industry Food and Beverage
  • Location Baltimore, MD, USA
  • Currency USD
  • Founded April 2014
  • Employees 18
  • Incorporation Type LLC
  • Website mobtownfermentation.com

Company Summary

Mobtown Fermentation a health beverage company based out of Baltimore, Maryland. Our primary product is Wild Kombucha. Kombucha is an ancient probiotic tea, and Wild Kombucha is our urban cause-driven spin on that drink.

We started in the side of a juice shop in 2015, and are now sold in over 750 stores in the region. We have grown by over 466 percent in the last 3 years and now operate out of a 13,600 square foot brewery in Northwest Baltimore

Team

  • Sidharth Sharma
    Co-Founder

    Sid is in charge of Finance and Marketing.

    He holds an undergraduate degree in Biochemistry from Case Western Reserve University, and a Masters in Environmental Management with a focus in Entrepreneurship from Duke University.

  • Adam Bufano
    Co-Founder

    Adam is in charge of Operations and R&D. He has over 17 years of kombucha brewing experience.

  • Sergio Malarin
    Co-Founder

    Sergio's focus is on Sales.

    He has over 8 years of sales management experience from his time at Thompson Creek.

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