Future Food Technology

reinvent the future of nutrition to empower people with innovative intelligent superfoods designed with science, technology, the users and the planet in mind.

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Miami, FL, USA
  • Currency USD
  • Founded March 2020
  • Employees 12
  • Incorporation Type LLC
  • Website mizu360.com

Company Summary

With market-validated products CLOOD offer tasty delicious natural clever superfoods for proper cellular nutrition.

Our purpose as a Foodtech is to reinvent the future of nutrition to empower people with innovative intelligent foods designed with science, technology, the users and the planet in mind.

Our business model focuses on harness consumers demand for wellness to deliver with applied technology personalized world-class superfoods.

Team

  • Juan Francisco Lago
    CEO

    +20 years in International Business Management, overseas business development and Marketing. Entrepreneur (2 buyouts) and Angel Investor in seed stages in 2 startups (Moova and Avancargo). Double major in Business management and Marketing.

  • Federico Weill
    CTO

    PhD in Biochemistry with a specialty in Immunology and Nutrition. Specialist in
    research, development and agile methodologies.
    Extensive knowledge in data science and IT.

  • Candelaria Nottebohm
    CMO

    Degree in Business Administration.
    Extensive background in Marketing and Communication.
    Background in implementations of digital strategies in MercadoLibre, Rappi
    and Restorando.

Advisors

  • Eng. Ricardo Weill
    Unconfirmed
    Eng. Margarita Bastourre
    Unconfirmed

Previous Investors

  • Juan Francisco Lago
    Federico Weill
    Unconfirmed
    Candelaria Nottebohm
    Unconfirmed
  • Juan Cruz Valenzuela
    Unconfirmed

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