Dave has an extensive background as a strategist working for investment banks, hedge funds, and insurance companies in the areas of developing and refining their business processes, leveraging technology and managing change in order to make them more effective, efficient and profitable.
Additionally he has acted as a consultant to clients within the fashion, entertainment and food and beverage industries.

In addition to having 12 years as a developer, Mathieson owned a successful bar and restaurant in New York City. This experience coupled with his experience as an architect for SaaS and mobile technologies provides him unique insight into how new technologies can assist independent restauranteurs.

Justin is a nationally recognized, award-winning bar consultant and brand consultant to Remy Cointreau. Justin's experience and expertise provides Mise unique insight into the demands of running busy, successful bars. Justin has become one of the most prominent, respected, and influential bartenders in Austin, TX, working at Péché, Midnight Cowboy, The Volstead Lounge & Hotel Vegas compound and now as head bartender at Qui.

Justin is a long-time restaurant GM with experience at some of the most celebrated restaurants in Austin, Texas - one of the hottest bar and restaurant scenes in the country.

Andrew Siegler is a Senior Quality Assurance Engineer. He has over 5 years of experience in SQA for Apple, and over 10 years of experience in bars and restaurants in Pittsburgh, New York City, and the Bay Area.