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Mid-West Coast Burgers and Sandwiches

Mid-West Coast is a new concept modeled after very successful burger and sandwich restaurants in Minneapolis, but with it's own spin.

  • Stage Product In Development
  • Industry Food and Beverage
  • Location San Diego, CA, USA
  • Currency USD
  • Founded June 2013
  • Employees 22

Company Summary

We are a full service restaurant that offers the freshest ingredients available to produce high quality craft burgers and sandwiches (appetizers, soups and salads). Our experience in the industry places us in a great position to become the leading burger and sandwich venue in the San Diego area. Our target market includes local residents, college students, military personnel and tourists. Our strategic location will ensure us high visibility.


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    Stephen Patrick Snedeker

    The Owner/Operator is Stephen Snedeker. He is directly responsible for all areas of research, development, marketing and promotion, overseeing management, maintaining systems of accounting, payroll, insurance, lease and utilities, POS System and commissions and all legal aspects that include licenses and permits and all other cost related expenses. Stephen Snedeker has over 25 years of experience in the restaurant industry which includes fast foo

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    Eric Daniel Juchemich
    Owner/Managing Partner

    The Owner/Managing Partner is Eric Juchemich. He is directly responsible for managing the daily operations, including the selection, development and performance management of employees. In addition he will oversee the inventory and ordering of food, supplies and merchandise, optimizing profits and ensuring guests are satisfied with their experience with us. Eric Juchemich has completed an Associate's Degree in Business Management (with an emphasi

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    Jeffrey Stahlke
    Kitchen Manager

    The Kitchen Manager is Jeffrey Stahlke. He is directly responsible for all kitchen functions that include food purchasing, preparation and maintenance of standards, sanitation and cleanliness, training employees in our methods of cooking, preparation, plate presentation, portion and cost control. Jeffrey Stahlke has over 30 years of experience in the restaurant industry which, include bussing tables, serving tables, cooking, kitchen management, g


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