Michigan Mushroom Market

An abundance of choice, wild, edible mushrooms and food products...collected, prepared, and marketed on a weekly basis.

Company Summary

We hunt, harvest, and sell wild gourmet mushrooms & specialty food products made with mushrooms via farmers markets, restaurants & chefs, website, and direct/personal sales. Not only do wild mushrooms taste wonderful, but they are an excellent natural & organic, medicinal, and nutricious wholefood, that can be prepared easily in a variety of ways. For people who are concerned about the foods they consume & where they come from, foodies & vegans.

Team

  • Ashleigh Harris
    Owner/Operator

    Forager/hunter, networking, cook, food developer/producer, administrator, sales, website & business FB page creator, business planning & organization, personal/customer relations, marketing...et al

  • Kenneth George Harris
    Owner/Operator

    Forager/hunter, networking, sales, recognized & certified wild mushroom expert in the State of Michigan...et al

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