Fresh Pasta! What a great idea for a restaurant and distribution. It costs you less than 50 cents a pound using semolina and fresh eggs and sells for 4.50 lb . It is an image builder because it would change the entire perception of a restaurant from just a place to eat, to a place where you eat fresh made food. In addition, you can use fresh pasta more than for cooking in your restaurant, but rather package and distribute for added revenue.