Bean to Bar Chocolate produced in the Napa Valley, for retail & whole sale. Executed with top quality cacao beans, single origin and fair-trade, in an upscale,boutique shop, with an emphasis on great service for the discerning culinarian.Target market:locals,Chefs,Wineries & tourists.We'll produce 3 oz consumer bars & 1kg artisan bars for Chef's. Partners have 60+ years combined experience in production,management and financial integrity.