MAVA srl

Pseudo-Luxury Italian restaurant network (not in Italy) with an own center of production based in Italy to keep the product’s made in Italy

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Italy
  • Currency EUR
  • Employees 4
  • Website irreraweb.com

Company Summary

A new formula based on Gourmand Quality Food at Average Price synthesized in unique single main courses to open +200 restaurant in the next 10 years.
Avoiding a proper kitchen in each restaurant and chef employment to reduce all collateral costs and keep the total control along all the process.
A new look of presentation of the dishes exalting personal gratifications for a moment of entertainment and pastime, with a fairly rapid time.

Team

  • SAVERIO STENTELLA
    FINANCE

    AGE, 29
    FMI FINANCIAL & MARKET ANALIST
    PHD FINANCE

  • PETER BRUNEL
    CHEF OPTIMIZATOR

    AGE, 35
    CHEF 2 STARS MICHELIN

  • LORENZO DEVINCENTI
    LOGISTIC

    INTEGRATED LOGISITIC - SONEPAR

  • DIEGO RIGOTTI
    PRODUCTION DIRECTOR

    DIRECTOR CATERING PRODUCTION
    SOUSCHEF RELAIS&CHATEAUX

  • NICOLO BUSACCA
    ADMINISTRATOR

    AGE, 29
    LUXURY FOOD & DRINK MARKETING NEW BUSINESS DEVELOPEMENT BETWEEN AMEX & CHAMPAGNE MAISONS

    PHD MARKETING MANAGEMENT - NICHE FOOD & DRINK

  • Nicolo Busacca

Advisors

  • STUDIO SPELGATTI - GENNY BOUC; ATEP - ALAIN TOURON
    Lawyer
    Unconfirmed
    STUDIO LAURENCET - FABRIZIO BERTI; KPMG - STEPHAN MASSON
    Accountant
    Unconfirmed

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