Matilda's Kitchen

Matilda’s Kitchen makes it easy and convenient for people to eat better and live healthier lives with raw, natural flax products.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD
  • Employees 3

Company Summary

All natural, raw, high fiber, gluten-free mixes of flax, almonds and seeds. You can Sprinkle on yogurt, toss on a salad, blend in a smoothie, bake in a cake or eat as is. Convenient, easy to use products that help people eat better and lead a healthier life. Consumers of all ages and genders, especially women and healthy eaters. Product has been available in 60 stores in 12 states, including some Whole Foods, as well as Amazon.com

Team

  • Brian Franzman
    VP/Sales

    Brian is the owner of Wingman, a video production company launched in 2004. The company works with clients such as Diageo, L’Oreal, Pokemon, Warner Music, Sony Pictures Television and Screenvision. Brian is also the co-founder of www.game7.tv. Previously he was the Head of Business Development for Dogmatic . Brian graduated from Syracuse in 1991 with a BS in Communications.

  • Dave Rayburn
    COO

    18 years supply chain management expertise in high volume mfg and consumer packaged goods. MBA, University of Arizona; BS Marketing Syracuse University.

  • Sharon Robustelli
    CMO

    20-year marketing pro. Repped clients from leading CPG companies (P&G, J&J, Pfizer, Bayer, GSK). Formerly the Senior Director of Communications for the WNBA. Current owner, Infamous Yellow House Catering & Events.

Advisors

  • Adam Kurland
    Lawyer
    Unconfirmed

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