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Matilda's Kitchen

Matilda’s Kitchen makes it easy and convenient for people to eat better and live healthier lives with raw, natural flax products.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD
  • Employees 3

Company Summary

All natural, raw, high fiber, gluten-free mixes of flax, almonds and seeds. You can Sprinkle on yogurt, toss on a salad, blend in a smoothie, bake in a cake or eat as is. Convenient, easy to use products that help people eat better and lead a healthier life. Consumers of all ages and genders, especially women and healthy eaters. Product has been available in 60 stores in 12 states, including some Whole Foods, as well as


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    Brian Franzman

    Brian is the owner of Wingman, a video production company launched in 2004. The company works with clients such as Diageo, L’Oreal, Pokemon, Warner Music, Sony Pictures Television and Screenvision. Brian is also the co-founder of Previously he was the Head of Business Development for Dogmatic . Brian graduated from Syracuse in 1991 with a BS in Communications.

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    Dave Rayburn

    18 years supply chain management expertise in high volume mfg and consumer packaged goods. MBA, University of Arizona; BS Marketing Syracuse University.

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    Sharon Robustelli

    20-year marketing pro. Repped clients from leading CPG companies (P&G, J&J, Pfizer, Bayer, GSK). Formerly the Senior Director of Communications for the WNBA. Current owner, Infamous Yellow House Catering & Events.


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    Adam Kurland