Eat Less / Taste More. Market Steak sets to redefine the steak restaurant via flipped core concepts and a small plates/tapas style menu.
I am a Michelin Starred Chef who founded Alexander's Steakhouse, recognized as one of the best in the country. Steak is the celebratory meat and a steakhouse is a special occasion restaurant with most enjoying only on occasion. Dropping to second tier price point at a Sizzler, Outback or Black Angus leaves us short on value in price and short on value in quality. Market Steak fills this gap.