30 year Celebrity Chef/Cookbook Author/Hospitality veteran, refurbishing great location 2nd generation restaurant space. Unique spin on southern and health conscious cuisine, with food product line (spice and sauce blends) to accompany concept. Ready for WholeFoods in 90 days. 60 day refurb, 6200 sq space, 1.6 spent on original buildout. Conservatively projected 2 mil gross revenue, investor pay back 2 years
300,000 minimum raise 600,000 max