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Lukes local unique kitchen european special

providing the best in local foods with a European twist. from our private gardens to the best local farms that can be found.

  • Stage Product In Development
  • Industry Food and Beverage
  • Location Fort Worth, TX, USA
  • Currency USD

Company Summary

Luke's is more then just a restaurant. We are growers of our own food, a full bakery, a cooking school, retail shop, and a private dinning experience that is nothing like the Fort worth area has ever seen. Luke's takes pride in our guest and giving the best foods for them and there family. putting aside all the chemicals and growth hormones that are in so much of the foods that we eat lucks puts our gust health a needs is our top priority.


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    Ana Stjepanovic
    Chef/ owner

    Ana has been a pastry Chef for over 20 years. She moved to the USA from Germany where she worked with some of the top chefs in the country. she has worked for Sodexo as a pastry chef in fort worth for over five years at Alcon labs and has created a large following for her muffins cakes and other goodies that she creates.

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    Shaun Wangen
    Chef/ owner

    Shaun has been a chef for the past 7 years after being in sales and marketing for 18 years. He trained at Le Cordon Bleu in Scottsdale Arizona where he fell in love with great foods that are local not shipped in weeks old.