LUISELLA FOODS INC.
Describe the problem that you're solving in one sentence
- Stage Full Product Ready
- Industry Food and Beverage
- Location Barrie, Ontario, Canada
- Currency CAD
- Founded June 2017
- Employees 3
- Incorporation Type C-corp
- Website luisella.com
Company Summary
Luisella Foods is a Canadian company dedicated to making foods that everyone should be able to enjoy; velvety chocolate spreads that are safe, healthy and socially responsible. Our line of chocolate spreads are 100% nutfree, glutenfree and high in protein. They are made from all-natural ingredients, including high quality cocoa and sunflower seeds, our main ingredient. At Luisella Foods we believe in wholesome eating and nurturing through food.
Team
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Operations & Regulatory Affairs
Hands On Product Development & Business Development Professional. Navigating new projects through all stages of development including product development, business development and marketing, operations, compliance and IP, and funding and resourcing to ensure a successful launch.
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Director of Marketing
Chris and his team specialize in digital marketing strategy, innovation, funding mechanisms and business advisory services. Chris’ philosophy is that start-ups are built on great ideas, team structure, product strategy, execution and agility, and that truly listening and understanding the needs of each customer and partner is crucial to success.
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Director of Finance
Founded the Georgian Angel Network ("GAN") in 2010. With a 30+ member base at March-17, GAN members have invested more than $9MM in 25 startups since inception. I retired as Founding Managing & Director March-17.
Specialties: relationships with Angel groups, VC's & gov't agencies and strategic p'ships. Capital reorganizations & restructuring is also a specialty. Work well with senior and subordinated creditors.
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Controller
Accounting
Payroll
Invoicing
Purchase Order management
Ad Hoc administrative duties
HST and income tax returns -
Jessica PhulchandtProduct Developer, HACCP, Regulatory Affairs, Quality Assurance, Sensory Analysis
Foodie with a Master’s degree in Human Health and Nutritional Science and Food Science background from the University of Guelph. As of September 2017, I started my PhD in Molecular Science (with a focus on food of course!)
I thrive in dynamic and fast-paced environments where creativity is valued as I am an innovative and resourceful person.
Advisors
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Julia BantonUnconfirmed
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Shelby TaylorUnconfirmed
Previous Investors
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