Eat SUMORA with a spoon for dessert or drink as cocktail without icing to elevate your spirits. Good-for-you. Good-for-nature. Good venture.
Making liquors with REAL fruit. Knowing Americans like drinks frozen, I froze my beverage for tastings in clubs of NY. People called it refreshing as a sorbet with spirit. They always ask for some more. That's why named SUMORA. Green packaging. Easy to freeze, carry. No corkscrew. No heavy glass. Two flavors produced. Both are awarded medals at prestigious SF Wine Competition. Additions are in development. Seeking capital & market connections.