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Lisa's Kitchen

Lisa's Kitchen brand is invigorating the organic foods market with convenient and healthy chef-inspired foods.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Carnelian Bay, CA, USA
  • Currency USD
  • Founded February 2012
  • Website

Company Summary

Lisa’s Kitchen provides healthy, convenient and delicious frozen organic vegetables, combined with “Chef Inspired” sauce to over 500 U.S. retailers. Our vegetables are grown in certified organic soils in the USA and Canada. Lisa's Kitchen is the only USDA certified organic product line in the $360,000,000 category. We have new orders from 5 regions of Whole Foods Markets and Costco and want your partnership to be a leading household brand.


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    Mark Griffin

    President, CEO & Founder of Lisa's kitchen
    Founder, CEO of Sierra Retail Partners, Inc. (SRP)
    SRP 2001- 2012 grew annual revenues from $0 to $8,000,000
    Sr. Products Manager for Trader Joe’s
    Brought to market 200+ new products for TJ’s & others
    Played key role in expansion of TJ’s East Coast Operations
    BS in Food Management, Rochester Institute of Technology

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    Lisa Boudreau

    Founder & Chairwoman of Lisa's kitchen
    Senior Buyer for Albert’s Organics
    Produce Manager for Wild Oats
    Co-Founder of Lisa’s Central Market (sold in 2006)
    BS Food Marketing, Rochester Institute of Technology


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    Vladimir Franceschi
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    Steve Bennet