Lisa's Kitchen
Lisa's Kitchen brand is invigorating the organic foods market with convenient and healthy chef-inspired foods.
- Stage Full Product Ready
- Industry Food and Beverage
- Location Carnelian Bay, CA, USA
- Currency USD
- Founded February 2012
- Website lisasorganics.com
Company Summary
Lisa’s Kitchen provides healthy, convenient and delicious frozen organic vegetables, combined with “Chef Inspired” sauce to over 500 U.S. retailers. Our vegetables are grown in certified organic soils in the USA and Canada. Lisa's Kitchen is the only USDA certified organic product line in the $360,000,000 category. We have new orders from 5 regions of Whole Foods Markets and Costco and want your partnership to be a leading household brand.
Team
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Mark GriffinPresident
President, CEO & Founder of Lisa's kitchen
Founder, CEO of Sierra Retail Partners, Inc. (SRP)
SRP 2001- 2012 grew annual revenues from $0 to $8,000,000
Sr. Products Manager for Trader Joe’s
Brought to market 200+ new products for TJ’s & others
Played key role in expansion of TJ’s East Coast Operations
BS in Food Management, Rochester Institute of Technology -
Lisa BoudreauFounder
Founder & Chairwoman of Lisa's kitchen
Senior Buyer for Albert’s Organics
Produce Manager for Wild Oats
Co-Founder of Lisa’s Central Market (sold in 2006)
BS Food Marketing, Rochester Institute of Technology
Advisors
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Vladimir FranceschiLawyerUnconfirmedSteve BennetAccountantUnconfirmed
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