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LaVita at Riverwood

Taking another concept's trash and turning into a "Tesoro della vita!" (A treasure of life!) - starting with an authentic Italian bistro.

  • Stage Product In Development
  • Industry Food and Beverage
  • Location Clayton, NC, USA
  • Currency USD
  • Founded February 2012
  • Employees 3
  • Website

Company Summary

Starting as a sole proprietorship, the LaVita family has a realistic dream, determination, and long term goals to open, operate, nurture, and expand successfully a handful (if not more) authentic Italian bistros, cafes, and full forced fine dining establishments!

Our journey begins with taking a pre-existing establishment in the heart of a huge and still growing community development and opening an Italian bistro, adapting to the area's demand


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    Craig W Miller
    Executive Chef

    With over 20 years of experience as an Executive Chef for 5-diamond and 5-star restaurants, as well as being an expert restaurant consultant and opening several new restaurants for small investment groups, Chef Miller will be a valuable asset to the LaVita family not just for our first Italian bistro in Riverwood, but for future establishments!

    With his innovative, realistic, and proven approaches, Chef Miller will be a huge asset to success.

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    Daniel A Whitten

    Daniel is currently COO for a home health, healthcare staffing, and human services company in NC. Responsible for formation, operation, and expansion of several healthcare programs, Daniel has the experience, passion, and soul for taking nothing and making it something great that meets the needs of markets.

    Forming a profitable food establishment has been a lifetime dream of his and his sister. Along with his partners, LaVita will be a succes


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    Currently interviewing ideal legal counsel.
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    Currently interviewing qualified accountants.