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Landbrot Bakery & Bar

A German Bakery & Bar with two locations in Manhattan "unlike any other in New York" (NY Times 28/03/12).

  • Stage $1M in TTM Revenue
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD
  • Founded April 2012
  • Employees 20
  • Website

Company Summary

Landbrot , a new bakery and bar, has it´s roots in Swabia, a region of Germany. 2012 the first two locations have been opened in Manhatten. The concept combines an old fashioned bakery with all that the German baking history is famous for: pretzels, dark rye double crusted bread, tarts but also brats, sandwiches and of course beers and wines. This results in an unique concept with the potential becoming a strong brand.


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    Volker Herrmann

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    David Sebastian Rothe