A plan of Leasing out a popular 70 covers restaurant in Melbourne with a turn over of 1700,000 AUD per year and turn it in to a vibrant up Market multi cuisine restaurant rendering world class F&B service(Gueridon service ) serving Table d'hot 2 course ,3 course and 5 course menus of Aussie,Chinese,Thai,Indian Cuisines and Flambe dishes,cyclic menu .Therefore offering a variety of food with value for money and an elaborate service.