Kyra's Bake Shop

Kyra’s Bake Shop is bringing bakery-quality, gluten-free cinnamon rolls to the frozen aisle, delivering true indulgence without compromise.

  • Stage $1M in TTM Revenue
  • Industry Food and Beverage
  • Location Lake Oswego, OR, USA
  • Currency USD
  • Founded May 2009
  • Employees 25
  • Incorporation Type LLC
  • Website kyrasbakeshop.com

Company Summary

Kyra’s Bake Shop is an award-winning, nationally recognized gluten-free bakery with more than $13M in lifetime sales, 17 years of proven demand, and strong repeat purchasing driven almost entirely by word-of-mouth. The company is now scaling through expanded production infrastructure, regional satellite locations, and selective retail and packaged product expansion.

Team

  • Kyra Johnson
    CEO/Founder

    Kyra Johnson is the founder and creative force behind the company’s proprietary recipes and product innovation, having built a loyal following through exceptional product quality and brand trust.

    Kyra is sought after by national brands for consulting and product development, and is focused on scaling Kyra’s Bake Shop into a nationally recognized frozen brand while serving as its long-term creative and brand leader.

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