We are Chefs Clara Moore and Liz Garrett, the Girls Behind the Aprons at Knife for Hire Picnic Foods. Clara, with her simple southern flavors, paired with Liz's sophisticated West Coast style, and using Washington farmer's amazing produce, we make Ready-to-Eat prepared foods and sell at Farmers Markets. We are supporting area farmers and providing the farmers market going community with sustainably produced foods, one deviled egg at a time.