Keith has more than 35 years of experience in the hospitality industry. He is Founder/CEO of The Golden Pear Cafes & Catering Company, with four locations based in the Hamptons. Skills include, (1) building, operating and managing restaurants and gourmet retail food stores, (2) creating branded consumer food and beverage products. (4) marketing/selling numerous consumer food and beverage products. A driven entrepreneur with passion to succeed.

Mr. Williams has more than 30 years of experience in finance and accounting. After working in NYC for more than a decade he moved with his family to Shelter Island, NY, where he began a CPA firm. He and Mr. Davis, CEO, have known each other for more than 20 years and together they have committed their professional lives to building the Keith's Nervous Breakdown brand. In addition to CFO functions, Mr. Williams assists in managing the company.