Keep It Real Food Company

A type 1 diabetic since age 11, Katie founded KIRFCo to create low-glycemic snacks made with ONLY naturally healthy ingredients.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Seattle, WA, USA
  • Currency USD
  • Founded July 2010
  • Employees 3
  • Website keepitrealfoodco.com

Company Summary

Our line of 7 snacks are designed to minimize impact on blood sugar levels, which is important for everybody, not just people with diabetes. Because Katie tests her blood sugar level multiple times a day, she can literally measure the effect foods have on her body, giving her a unique perspective as she designs recipes for treats and snacks. Our products are also gluten-free (most of them grain-free), high in protein, and free of soy and dairy.

Team

  • Katie Coleman
    Founder

    Diagnosed with type 1 diabetes at age 11, Katie struggled to find low-glycemic snacks that didn’t contain chemical sweeteners & processed grains. She founded Keep It Real Food Co. to create high-protein, low-glycemic snacks using ONLY naturally healthy ingredients. Katie has over 7 years of management experience, including the management of finances, marketing, human resources, and web design.

  • Katie Coleman

Advisors

  • Mark Jordan, Invicta Law Group
    Lawyer
    Unconfirmed
    Sharlene McCambridge, Seattle Accounting Services
    Accountant
    Unconfirmed

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