Karen has been a Registered Dietitian for more than 30 years acquiring a diverse level of expertise in clinical nutrition and management. She has a BS Degree from the University of Massachusetts @ Amherst, trained at Emory University School of Medicine Internship and Master of Medical Science program and completed her Master of Business Administration in the Management of Technology at Worcester Polytechnic Institute.

Jeffrey completed his BS and PhD at Rensselaer Polytechnic Institute in Biochemistry and Biophysics. His undergraduate education included a study of Bioinformatics. He is currently a post-doctoral fellow at Novartis Institute for Biomedical Research in Cambridge, MA.

Alex Martin graduated from the Coordinated Program in Dietetics at Framingham State University. His experience in the field of dietetics includes education in schools and community organizations. Alex's particular areas of interest include avoiding or lowering dosages of medications for the treatment of diabetes, hypertension, cardiovascular disease, as well as looking into food allergies and sensitivities.