Joe's Cellar

I created Joe’s Cellar to honor my dad and the authentic Italian family recipes I grew up eating. As dad would say, “mangia e statti zitto!” (shut up and eat!)

  • Stage Prototype Ready
  • Industry Food and Beverage
  • Location Kansas City, MO, US
  • Currency USD
  • Founded September 2013
  • Employees 2
  • Incorporation Type S-corp
  • Website joescellarkc.com

Company Summary

Asking for $8,000 to jump start this project.
I want to bring my father's old world Italian 'cellar food' to the masses.
What's cellar food?
Homemade Italian food we used to enjoy in my father's cellar, because he made it all in our cellar. It's also the stories to go with the food.
Our goal is to be available in farmers markets, grocers, & soon our own deli. A true neighborhood deli to enjoy a glass of wine & a dish from our deli.

Team

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