Global leadership in the retail/cosmetic luxury goods industry for over 20 years. Entrepreneurial, Competitive and Passionate relating to strategies, goals and execution. Posses excellent communication/public speaking skills in addition to identifying new strategis business opportunities which support domestic/international wholesale/retail channels of distribution. Created a "niche" idea which led to the development of Iskream.

Background in writing,editing, jounalism, on-air production, research,entrepreneurial and food manufacturing. Created the first frozen food brand no sugar added, reduced fat and naturally sweetened with stevia. Iskream is first inthe market in a brand new category. The goal is to move away from artificial sweeteners and create a great tasting product safe for diabetics and people wanting to reduce their sugar consumption.

Developed and co-created Iskream, the first no-sugar added, reduced fat, frozen food brand that is naturally sweetened with stevia. Owner, Biagio's Osteria, eclectric, casual fine dining experience. Inspired by a passion for food and a commitment to service. Worked in a family-owned restaurant, developed, wrote and produced segments for the daily political coverage for the 1992 presidental election. Worked on computer systems for Stew Leonards