intolerance

30% of Australians will soon discover intolerance to Dairy, Gluten or Sulphites; Intolerance offers equal flavour, variety, cost & availability to this group.

  • Stage Product In Development
  • Industry Food and Beverage
  • Location Safety Bay, Western Australia, Australia
  • Currency AUD
  • Founded August 2013
  • Employees 2
  • Website intolerance.net.au

Company Summary

Working with top Australian doctors, nutritionists and foodies, a gene is being identified that will mean intolerances are in 30% of people, not 5%. It is speculated that many of the conditions people suffer today are simply reactions to long-term allergen exposure. Cured by diet...

For the last 3 years, I have been working to develop cost effective substitutes for dairy, sulphites and gluten to take advantage of this coming demand.

Team

  • Rhett Holt
    Chief Philosophical Officer

    Trained in Education, Psychology and Business, my greatest passion is for food and molecular gastronomy. I have over 7 years university training and 20 years cooking experience.

    My mentors include several of Australia's top business minds and heads of some of our greatest brands. Having built a multimillion dollar b2b sales pipeline over the last two years, I am now looking to start the next challenge.

Starting a startup?

Join the world's largest startup network for guidance, tools, and fundraising opportunities.

Get Started for Free