David studied Food Science and then an MBA at University of Strathclyde. David is Chairman of a number of Scottish food companies including Joseph Robertsons and Lazy Day Foods. David led an MBO of McIntosh of Dyce in 1992 and subsequently sold the business to Sepp’s Gourmet Foods 2001 when he led an MBI which created Food Partners. The business was sold in 2007.
David was awarded an OBE in 2006 for his services to the Scottish food industry.

Erik started his career in the retail sector with Safeway before setting up his own local media and distribution business. He was the owner – ‘Editor in chief’ of IS! Magazine for 7 years. Following his ‘Eureka’ moment for a disposable timer for food packaging that was activated by a change in atmosphere, Erik launched Insigniapack Ltd now known as Insignia Technologies Ltd.

The inventor of many of our patented technologies, Andrew is currently Professor of Materials Chemistry at Queen’s University, Belfast. . His research group has current collaborative links with a number of industries including Pilkington Glass (semiconductor photo catalysis) and Johnson Matthey (semiconductor photo catalysis and photo electrochemical cells).