An energetic food entrepreneur, chef, and recipe developer, Karen founded the Bali Good Food group of 5 restaurants, 1 hotel, and catering arm, employing 300. She founded Dyatmika School, a not-for-profit, Cambridge-accredited K-12 that began in 1994 with $20 and now enrolls 625 students. Karen is the voice of Kitchen in Surgency, an award-winning food blog about Bali, where she lived for 27 years. And she's a franchisee with European Wax Center

With over 25 years of experience in frozen CPG business development, communications and shopper marketing, Darci is former Sr. V.P. and General Manager at Green Giant. Darci holds a marketing consulting and advisory position with the New Zealand Trade Enterprise assisting companies that are launching into the U.S. She is also a Certified Holistic Health Coach at the Institute of Integrative Nutrition and designs health and wellness programs.