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Ida's Kitchen

Ida's Kitchen is a mobile kitchen that uses farm to table ingredients to provide our customers with the best in traditional Charleston foods

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Goose Creek, SC, USA
  • Currency USD

Company Summary

Ida's Kitchen uses native Charleston cooking methods to produce daily specials like lima beans w/ smoked neck bones and ham hocks and baked macaroni and cheese as well as hot and cold made to order sandwiches Our customers are office workers, construction workers and people that don't have a lot of time for lunch and want something substantial for lunch. We follow a route every week and our specials are seasonal and that ensures quality.


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    Nathaniel Rivers
    Owner/Executive Chef

    Student The Culinary Institute of Charleston. Two years experience Catering/Hospitality staffing in various hotels and resorts in the Charleston area. Servesafe and Dining Room certificates.