Marie graduated from culinary school and managed a restaurant for over four years. After having to step down because of a daughter with severe disabilities, she continued in the food industry in the form of catering. She owned her own catering company for over ten years. Recently she has been involved in developing, bottling, marketing and selling her own spaghetti sauce.

Mike is a top producer in the sales field. He has revenued to bonus heights with everything from computer hardware to capital leasing. Currently he is an Internet manager for a conglomeration of five dealerships.

Eric graduated from Le Cordon Bleu Academy in 2009, mastering the art of continental cuisine. He was initially an sous chef at Maggiano's Little Italy in Plano, TX and has since gone on to become an executive chef at a Southwestern Grill in Frisco, TX.