Hospitality Leadership Solutions LLC DBA The Egg and I

Breakfast and Lunch guests represent 60% of the guest count growth in the industry. The Egg and I restaurants enjoy a 100% success rate.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Richmond, VA, USA
  • Currency USD
  • Website theeggandirestaurants.com

Company Summary

The full service breakfast segment is under-­‐ served by national and regional chains with minimal major direct competitors in the breakfast / lunch only category. Breakfast dining-out occasions are increasing – Accounted for 60% of restaurant industry traffic growth over the past 5 years and continuing to grow. Breakfast is a primary meal for Baby Boomers and Millennials. Research shows strong acceptance of The Egg & I Restaurants by consumers

Team

  • Francis L Christman
    Principal

    Francis Christman is currently the founder and principal of Hospitality Leadership Solutions. Prior to launching HLS, Francis has held executive leadership roles at Olive Garden, Applebee's, Bruegger's Bagel Bakery and Bertucci's Italian Restaurant. While in these positions he has held responsibility for restaurants in the Western Region, Mid Atlantic Region and Canada. His focus was on the growth of the brands through the development of talent.

  • Francis Christman

Advisors

  • Lee Stephens Law, PLC
    Lawyer
    Unconfirmed
    Jeffrey C Robinson, CPA
    Accountant
    Unconfirmed

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