Healthy Grill USA

The worlds' first Healthy Grill restaurant chain concept. The only one grill restaurant able to provide grilled food free of carcinogens.

  • Stage Prototype Ready
  • Industry Food and Beverage
  • Location San Francisco, CA, USA
  • Currency USD
  • Founded June 2013
  • Employees 0
  • Website healthygrillusa.weebly.com

Company Summary

Developed to resolve the health problems caused by grilled food, Healthy Grill USA will provide to the client grilled food totally exempt of carcinogens.

The results of years of research, based on scientifically proven facts show that, grilled foods are directly related to 60% of cancerous diseases. This project will fill the gap that still exists in the Food Service Industry.

Healthy grill food - Healthier people - Happy customers.

Team

  • Nuno Silvestre
    Business developer

    B/A in banking management (Portugal). When he moved to Brazil, he did consulting work for a pastry factory and also owned and managed (manager and Chef) a Portuguese restaurant in S. Paulo. When there, he developed this innovative and revolutionary Healthy Grill project..

  • Robert Craymer
    Eco Furniture designer / PR

    Founder and Owner of RC Grenn.
    Furniture designer, manufacturer, living space designer and retailer has been featured in numerous magazines and TV shows such as HGTV, The New York Times and Town & Country, for his super sleek, elegant, functional designs. He is the owner of rcgreen in Los Angeles, and has been in the business of making, designing and selling furniture for more than 15 years.

  • Nino Rabbaa
    Management and Chef Adviser

    Owner of SoCo Hospitality Group

  • Karen Langston
    Nutritionist

    Author of several books and an internationally recognized Nutritionist. She consults with clients across Canada and the US. She has the uncanny ability to create an environment of non-judgmental openness while helping others tackle issues which are deeply personal, aligning strategies, goals and objectives with proven results.

  • Sérgio Carramate
    Environmental Restaurant Architect

    One of the most famous restaurant and bar architects from São Paulo, Brazil. His expertise with Eco-friendly materials and his skills have projected him overseas where he did some works. That includes New York, Lisbon, Buenos Aires, Maputo and Luanda.
    Architect of some of the most awarded restaurant projects in Brazil.

Advisors

  • Bend Law Group, PC - San Francisco
    Lawyer
    Unconfirmed
    To Contract
    Accountant
    Unconfirmed

Previous Investors

  • Nuno Silvestre
    Unconfirmed

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