Haute
I want to open a fine dining/seafood restaurant. I have a culinary degree and 8 years experience in fine dining kitchen/restaurant management.
- Stage Concept Only
- Industry Food and Beverage
- Location Fayetteville, NC, US
- Currency USD
Company Summary
Haute is offering its simple French seafood cuisine and extraordinary atmosphere for a competitive price.The open kitchen and à la minute food make you feel like the only person in the restaurant. Whether you’re on a date or on a night out with the family haute can accommodate you. All of this plus our incomparable service create an unparalleled dining experience that will give you every reason to keep coming back.
Team
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Chef/OwnerI have had several chef management positions at fine dining restaurants to include The Polo Grill and Bar in Lakewood Ranch, FL & Ophelia's On The Bay in Siesta Key, FL. I obtain an AOS culinary degree From The New England Culinary Institute, I'm ServSafe & CPR Qualified. Also if you have more questions I would love to have a chat. 941-587-3944
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