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Hall's Kitchen Inc.

Fresh, healthy and handcrafted. Our vegan soups & stews are prepared without chemicals, preservatives or additives. Gluten Free & GMO free.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Toronto, ON, Canada
  • Currency CAD
  • Employees 3
  • Website

Company Summary

Hall’s Kitchen manufactures a premium line of gluten free, vegan soups and stews that are 100% natural and GMO free. They are low in sodium, low in fat, high in fibre and nutrients. We manufacture high quality ready-made food products that are loaded with nutrition and flavour. After just 4 years in business, our products are now sold in specialty and health food stores across Canada. (Distributor: UNFI Canada; Food Broker: Marsham International)


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    Kitt Ritchie

    Small business owner ( and freelance social media marketing consultant ( Many years successful sales, marketing and client management experience previously in the software and financial services sectors. Previous experience in business analysis, project management and software/computer training.

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    Katherine Hall

    Co-owner of Hall's Kitchen Inc. Katherine has held Executive Chef titles for nearly 30 years at many hotels and restaurants including Radisson Hotels, The Accor Group, Hockley Resort, The McGill Club. Previous to Hall's Kitchen she was the Exectuive Chef at The Big Carrot Natural Food Market and taught for the LCBO.


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    Mark Blumberg
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    Lyne Arseneau