Laura is a successful former small business owner, with years of sales experience. She is spinach-obsessed and noticed a hole in the market where there is a lack of clean protein bars with a single source leafy green. She is amazing with building customer rapport, attracting new customers, and maintaining relationships with current customers. She intends to make a lasting and positive impact on the protein bar industry.

Zach grew up in a tiny town in Wyoming where fresh, food was hard to come by; everything had to be shipped into town because little was grown locally. He earned his diploma at Auguste Escoffier School of Culinary Arts in Boulder, Colorado, and went on to work in some of the best restaurants in the Denver Metro area. His work as Sous Chef, and an Executive Pastry Chef led him to Greens Gone Wild, where he now serves as the Chief Culinary Officer.