Paul Frantellizzi, Founder and CEO of GOOD SUPERFOODS™, is a Boise Idaho-based Superfood Entrepreneur. Paul is a passionate and motivational leader with results oriented entrepreneurial vision and a unique ability to bring great value to every relationship and business opportunity.

A former native of NYC, Paul has a 30-year history of start-ups, executive management, two term Mayor, and national sales and marketing experience.

Michael T. Murray, N.D., is regarded as one of the world’s leading authorities on natural medicine. Dr. Murray is a graduate, former faculty member of, and serves on the Board of Regents of Bastyr University, where he received his doctorate in naturopathic medicine in 1985. He is coauthor of A Textbook of Natural Medicine and the Encyclopedia of Natural Medicine. He has also written more than 30 best selling books.

Jennifer graduated from Johnson & Wales University with degrees in Culinary Arts and Food Service Management. She has extensive experience in catering, fine dining, regional cuisine, recipe testing/development, wedding cake design, baking and pastry.

Dedicated leader with 20+ years in Food Manufacturing and Operations. Highly organized and motivated with strong multitasking skills. Customer service oriented. Cost conscious with a process improvement mindset.

Aria Beverage LLC:
Managing Partner

The Good Cow Company:
Director of Supply Chain

Dreyer’s Grand Ice Cream:
Corporate Supply Chain Coordinator
Production Planner
Plant Accounting Manager