Good Seed

Good Seed uses nutrient dense and sustainably sourced ingredients to create plant-based foods with bold flavor blends for the next generation.

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Austin, TX, USA
  • Currency USD
  • Founded March 2014
  • Employees 3
  • Incorporation Type LLC
  • Website goodseedburger.com

Company Summary

Good Seed is a culinary driven plant-based food brand that is a pioneer in showcasing hemp and sustainable proteins with unique flavor profiles. Our award winning veggie burgers are distributed in major retailers across the country. Good Seed has developed a plant-based platform for the next generation of plant-based eaters. The timing is right to create positive change in our food system with this culturally and nutritionally relevant brand.

Team

  • Oliver Ponce
    CCO & Co-Founder

    Oliver has a unique macrobiotic culinary background that brings a fresh perspective to the food industry. With studies at the Natural Epicurean School of Culinary Arts Oliver managed the Casa De Luz restaurant and community center then went on to lend formulation and management at Hop Doddy burger bar where he helped the fast growing chain launch. Oliver opened Good Seed Organic, a food truck where his hemp veggie burgers became a success.

  • Erin Shotwell
    CEO & Co-Founder

    With a background in commercial Interior Design Erin has brought her project management experience to the operations of Good Seed. Here design background has contributed to the development of the Good Seed brand and packaging. Erin worked as a Business Manager for several craft breweries in Austin which positioned her for the early financial management and forecasting for Good Seed.

Advisors

Previous Investors

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