Girasol Foods, LLC

The Sara Lee of gluten-free

Company Summary

Girasol is a startup wholesale bakery located in Raleigh, NC. The mission of Girasol is to offer "food without limits". We are a company dedicated to providing delicious and unique gluten free items. Girasol believes it is important to accommodate those who are severely limited by their diet, and strive to make our products easy to find. It is our goal to transform gluten free eating to be delectable and convenient. (Executive Summary Attached)

Team

  • Katie Mallard
    Head Baker, CEO

    Studied Entrepreneurship at North Carolina State University. Has extensive baking and food service experience. Founder of Girasol.

  • Eloy Chavez
    Import Coordinator, COO

    Studied entrepreneurship at North Carolina State University.

    Founder of The Andean Hut.

    Coordinator for imported goods.

  • Craig Maxwell
    Web Developer

    Graduated from North Carolina State University in 2012 with a degree in graphic design.

    In charge of graphic design and web maintenance.

  • JANE DOE
    Assistant Baker

    Knowledgeable gluten-free baker.

  • JOHN DOE
    Sales Coordinator

    Has extensive sales experiences. Will facilitate all orders and sales.

  • Kathryn Mallard

Previous Investors

  • Christine Bryon
    Unconfirmed

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