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GingerStone Gastro-Lounge is a high-quality, casual restaurant with a focus on hyper-local sourcing and farm to fork style healthy foods.

  • Stage Not Set
  • Industry Food and Beverage
  • Location Orlando, FL, USA
  • Currency USD

Company Summary

The Restaurant addresses a need in for a unique, high-quality restaurant that serves as an alternative to the traditionally greasy and high-fat content American-style foods. The area is saturated with unhealthy chain restaurants that focus on quantity over quality – GS desires to break that mold. The restaurant’s atmosphere will evoke a casual feel, but also be aesthetically designed for recognition of healthy, quality food.


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    Michael Ward
    Founder / CEO

    For the Past year and half, Michael has worked as an independent food and beverage consultant. He has worked on such projects as Chef Lourant Tourandel’s LT Burger in Bryant Park in NY, Chef Alex Garcia’s - A.G. Kitchen NY, Alain DuCasse’s Benoit in NY, TAPS Restaurant & Bar in Naples, Hue Restaurant in Gramercy Park, NY
    Operations Management Selected Projects:
    Asia de Cuba (NY)
    China Grill (USA)
    Butter (NY)
    Hudson Cafeteria (Hudson Hotel, N

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    Bruce Granet
    Co-Founder / COO

    As an operating partner, Bruce Granet brings years of Food and Beverage experience as opening Director of Beverage Operations for the Renaissance Vinoy Resort, Director of Restaurants for Renaissance Hotels and Resorts and Director of Outdoor Food and Beverage Operations at the Ritz-Carlton, South Beach. A Senior Event Manager for JW Marriott and Ritz-Carlton Hotels and Resorts, Bruce has certifications as CMP and Court of Master Sommeliers.